Our current menu consists of the following, but please also note we have a day-to-day special's board also! so the pie menu varies daily!

Consists of Simple ingredients, Potatoes, Garlic, Cheese, Spices and Parsley make this authentic Romany pie a firm favourite.

Traditional British beef, seared then slow braised in stout with leeks, a classic!

Quirky and delicious, using finest Welsh goats cheese and slow roasted sweet potato and Butternut squash && seasonal veg.

Slow cooked minced new Zealand lamb combined with aromatic Rosemary and finest leeks come together in this unbelievably tasty pie.

Real butchers Haggis, with a generous layer of Neeps. Our take on an old Scottish favorite.

Special recipe sausage combined with a Real Black pudding, cooked to perfection... Addictive!

Tender chicken, braised in a creamy sauce made with real country cider.

British beef minced and flavoured with onion and Henderson's Relish makes a traditional pie even better!

We make special pies during the year like Vegetable Crumble, Pork and Apple and our famous Turkey Christmas Pie

We cook our pies fresh each day & sometimes we run out... We would rather give you a quality fresh pie than the choice of lots of frozen ones.


Pie meals are served with real homemade mashed potatoes, Thick gravy and garden peas.

Please also see the blackboard for the day's choices of pies!

Jam Roly Poly with Custard

Warm chocolate fudge cake

Vanilla ice-cream and Belgian chocolate pouring sauce

Daily specials (please check the board)

Childrens menu available, as well as a wide selection of hot and cold beverages.

Provided to us by a local butcher, Mr Halder has been in the business for many years, sourcing all the beef and lamb locally from Ruswarp livestock market (2 miles up the Esk river) he prepares it for us in his purpose built butchery before delivering it to us daily, thereby ensuring we know the provenance of the meat in each of our pies.

Our own flock of twenty hens started off as the children's pets and are now supplying the shop with true free range eggs laying in the acre of woodland were they will also hatch their own babies without any of our intervention the first four have rapidly grown to the twenty plus we have now!! and yes they are all named.